Breakfast Crescent Bake
An easy and delicious Breakfast or Brunch dish with ENDLESS possibilities! This easy recipe can be as simple as 3 ingredients or as many ingredients as you'd like!
Ingredients
- 1/2 pound Hannaford Original Breakfast Sausage Links (or 7 sausage links)
- 1/4 cup Hannaford Frozen Chopped Onions
- 1/4 cup Hannaford Frozen Mixed Pepper Strips
- 7 eggs Hannaford Grade A Brown Eggs
- 2 cups Hannaford Shredded Sharp Cheddar Cheese
- 2 rolls Hannaford Original Crescent Rolls
- To Taste Nature's Place Pink Himalayan Sea Salt
- To Taste Nature's Place Garlic Pepper Chili Grinder
Instructions
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1. Pre-Heat oven according to directions on crescent rolls.
2. While oven is warming get the Sausage cooking. Make sure to cook until browned and fully cooked. Here I used Sausage Links and just de-cased them in order to cook them. You can do that or cook the full links and then chop them into small pieces.
3. Set Sausage aside once cooked through.
4. Leave any fat/juices left in the pan and saute Onions and Peppers in it until cooked to your liking. I prefer mine cooked until there is a little crust on the veggies. Set aside.
5. Scramble your Eggs and set aside.
6. Take crescents out of roll and put together on a baking sheet in a circle form with "pointed ends" out and bigger/longer sides together or at the center of the circle. Then fill in the middle of the circle with more crescents.
7. Add a layer of Shredded Cheddar Cheese to the center of your pastry dough, it should look like a sun, leaving the "sun rays" empty.
8. Layer the Sausage, Onions, Peppers and Eggs (or whatever toppings you decide on) finishing with a final layer of Cheese.
9. Fold over the pointed parts aka the "sun rays" towards the middle of the "sun."
10. Bake according to instructions on Crescent Roll packaging.
11. Let it sit for a few minutes before serving.
Recipe Notes
